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NavaCup 9 Itinerary – Saturday September 16th

Greetings Golfers, we’re golfing this year at Bethesda Grange Golf Course at Rolling Hills (12808 Warden Avenue Whitchurch-Stouffville, ON L4A 7X5).  Thanks for your support and we look forward to seeing you all there.
  • 7:30am – Registration, Bag Dropoff and a Lite Breakfast (Coffee Mini Muffins & Croissants)
  • 8:10am – Group Picture
  • 8:15am – Draw and Putt for $10,000
  • 8:25am – Rules and Cart assignments
  • 8:30am – All Teams Tee off!
  • 11:00am – BEER O’Clock!!
  • 13:30pm – Cocktail Reception & Clubhouse Meetup
  • 14:00pm – Lunch Served – Event Starts
  • 15:00pm – Event Wrapup
  • If you would like to rent a set of clubs – The Pro Shop does rent them.
  • NO ALCOHOL of your own is permitted at anytime on the premises   
Clublink Dress Code:
§  A Golf Shirt with a Collar, Turtlenecks, or Mock-Neck Shirts
(Shirts must be tucked in at all times)
§  Casual or Dress Slacks
§  Bermuda Shorts
§  Caps can be worn with the peak forward
§  Ankle or knee socks
§  Soft Spike or Soft Soled Running Shoes
§  Golf Shirt with a Collar (Sleeveless style acceptable for women)
§  Casual or Dress Slacks
§  Bermuda Shorts
§  Caps can be worn with the peak forward
§  Ankle or knee socks
§  Soft Spike or Soft Soled Shoes
Inappropriate Golf Course & Clubhouse Attire includes:
§  Jeans of any kind, gym shorts, track / sweat suits, beach wear
§  Shoes with metal cleats or spikes
Looking forward to seeing & meeting you all on Saturday June 18th!
The NavaCup team

NavaCup 9 – Re-Scheduled due to flooding!

Folks, NavaCup 9 has been cancelled and has been rescheduled to Saturday September 16th – we’ll see you then!


Breakfast & Lunch – Served!

When you golf on Saturday June 24th, you’ll be treated like Royalty!  NavaCup has always been known for its food!  Here’s our Breakfast & Lunch Menu!


Coffee/Tea – Mini Muffins – Croissants


Freshly baked dinner Rolls
Chef Harvest Salad
Chef Carved Roast Beef
Served with Homemade Jus andcreamy horseradish
BBQ Chicken
Veggie Pasta Bake
Seasonal Steamed Vegetable Sauté
Roasted Potato
Freshly Baked cookies and Dessert Squares
(Served family style at table)
Coffee and Tea
Served table side