Featured Stories
0

NavaCup 9 Itinerary – Saturday September 16th

Greetings Golfers, we’re golfing this year at Bethesda Grange Golf Course at Rolling Hills (12808 Warden Avenue Whitchurch-Stouffville, ON L4A 7X5).  Thanks for your support and we look forward to seeing you all there.
  • 7:30am – Registration, Bag Dropoff and a Lite Breakfast (Coffee Mini Muffins & Croissants)
  • 8:10am – Group Picture
  • 8:15am – Draw and Putt for $10,000
  • 8:25am – Rules and Cart assignments
  • 8:30am – All Teams Tee off!
  • 11:00am – BEER O’Clock!!
  • 13:30pm – Cocktail Reception & Clubhouse Meetup
  • 14:00pm – Lunch Served – Event Starts
  • 15:00pm – Event Wrapup
  • If you would like to rent a set of clubs – The Pro Shop does rent them.
  • NO ALCOHOL of your own is permitted at anytime on the premises   
Clublink Dress Code:
Gentlemen
§  A Golf Shirt with a Collar, Turtlenecks, or Mock-Neck Shirts
(Shirts must be tucked in at all times)
§  Casual or Dress Slacks
§  Bermuda Shorts
§  Caps can be worn with the peak forward
§  Ankle or knee socks
§  Soft Spike or Soft Soled Running Shoes
Ladies
§  Golf Shirt with a Collar (Sleeveless style acceptable for women)
§  Casual or Dress Slacks
§  Bermuda Shorts
§  Caps can be worn with the peak forward
§  Ankle or knee socks
§  Soft Spike or Soft Soled Shoes
Inappropriate Golf Course & Clubhouse Attire includes:
§  Jeans of any kind, gym shorts, track / sweat suits, beach wear
§  Shoes with metal cleats or spikes
Looking forward to seeing & meeting you all on Saturday June 18th!
The NavaCup team
0

NavaCup 9 – Re-Scheduled due to flooding!

Folks, NavaCup 9 has been cancelled and has been rescheduled to Saturday September 16th – we’ll see you then!

0

Breakfast & Lunch – Served!

When you golf on Saturday June 24th, you’ll be treated like Royalty!  NavaCup has always been known for its food!  Here’s our Breakfast & Lunch Menu!

Breakfast

Coffee/Tea – Mini Muffins – Croissants

Lunch

Freshly baked dinner Rolls
~
Chef Harvest Salad
~
Chef Carved Roast Beef
Served with Homemade Jus andcreamy horseradish
BBQ Chicken
Veggie Pasta Bake
~
Seasonal Steamed Vegetable Sauté
Roasted Potato
~
Freshly Baked cookies and Dessert Squares
(Served family style at table)
~
Coffee and Tea
Served table side